Fettuccine is Italian for "little ribbons". This wider cut flat pasta is prepared in both our traditional recipe and with spinach.
As this pasta is wider, it is commonly paired with thick, rich sauces as well as many different ingredients. Common pairings include chicken, broccoli and Alfredo sauce, either combined or as fettuccine alfredo. Rich Marsala or wine sauces with proteins, roasted mushrooms and or vegetables are also fitting for the wider pasta.
Toss fettuccine with anything and enjoy!