Sweet Potato Ravioli and Sweet Sausage

Tossed in a Sage Cream Sauce

     - Reduce 1 cup of heavy cream with 1 teaspoon of chopped

        garlic to 1/2 cup

     - Dash of kosher salt and black pepper

     - Add 1 tablespoon chopped fresh sage

     - Toss 1/2 cup of cooked sliced sweet Italian sausage in the

         cream sauce

     - Mix in one dozen of cooked ravioli

     - Mix with 2 tablespoons shaved Asiago Cheese

     - Top the dish with 1 tablespoon of shaved Asiago cheese.

     - Enjoy!

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THE FUTURE HOME OF AN AWESOME RECIPE

THE FUTURE HOME OF AN AWESOME RECIPE!

THE FUTURE HOME OF AN AWESOME RECIPE!

THE FUTURE HOME OF AN AWESOME RECIPE!