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                  COOKING INSTRUCTIONS

                  COOKING INSTRUCTIONS AND MORE
                  BROWN SUGAR & BALSAMIC SAUCE WITH PECANS


                  Brown Sugar & Balsamic Sauce with Pecans
                   
                  Butter, Whole, No Salt                    ¼ c
                  Balsamic Vinegar                             2 ½ Tbsp
                  Brown Sugar                                     2Tbsp
                  Pecans, Chopped and Toasted      ¼ c
                   
                       : Using a medium sized sauce pot heat the butter over medium heat until melted.  Slowly cook just until the butter begins to brown slightly. Add the Balsamic and Brown Sugar and mix well until the sugar has dissolved. Add the Pecans. Season to taste with salt and pepper as needed.
                   
                  Recommended with our new Sweet Potato Ravioli, Pumpkin Ravioli or Sweet Potato Gnocchi
                  Great adds; Maple Syrup, Fresh Sage or Rosemary, Grilled Chicken or Shrimp



                  GARLICKY KALE OR RABE


                  Garlicky Kale or Rabe
                   
                  Kale or Broccoli Rabe, Chopped    2c
                  Garlic Cloves, Minced                      4ea
                  Extra Virgin Olive Oil                       Â¼ c
                  Sage Leaves, Torn                             4ea
                   
                       : Using a large sized sauté pan or skillet heat the oil over medium high heat. Sauté the Kale or Rabe with the garlic for 2-3 minutes stirring often. Add the sage and season to taste with salt and pepper as needed.
                   
                  Recommended with our new Sweet Potato Ravioli, Pumpkin Ravioli or Sweet Potato Gnocchi
                  Great adds; Chopped Apple Bacon, Nuts, Dried Fruits, Asiago Cheese



                  EASY ALFREDO


                  Easy Alfredo

                   

                  Heavy Cream                         2c
                  Garlic Cloves, Minced          2ea
                  Romano or Parmesan, Grated
                   
                       : Using a medium sized sauce pot heat the cream and garlic over medium heat just until simmering. Be careful not to allow the pot to bubble over the pot. Stir in small amounts of grated cheese until you achieve your desired thickness.  Season to taste with salt and pepper as needed.  Add a touch of butter for added richness.
                   
                  Great on everything!



                  PINK VODKA SAUCE


                  Pink Vodka Sauce
                  Using our wonderful Pomodoro Sauce
                   
                  Butter, Whole, No Salt     ¼ c
                  Garlic Cloves, Minced      4ea
                  Vodka                                  1c
                  Heavy Cream                     2c
                  Pomodoro Sauce               1qt
                   
                       : Using a medium sized sauce pot heat the butter over medium heat until melted.  Add the garlic and sauté for 1-2 minutes.  Remove the pot from the heat and add the vodka. Return to the heat and simmer for 3-5 minutes until the volume has reduced by half. Add the cream and bring to a simmer then add the Pomordoro sauce and return to a simmer. Season to taste with salt and pepper as needed. To thicken add small amounts of grated or shredded Parmesan or Romano cheeses.
                   
                  Recommended with our new Caprese Ravioli, Cheese Ravioli, and or Spinach Ravioli and any of our fresh Pasta, or Cheese, Roasted Garlic and Spinach or Potato gnocchi

                  SAGE CREAM SAUCE

                  Sweet Potato Ravioli and Sweet Sausage

                  Tossed in a Sage Cream Sauce


                       - Reduce 1 cup of heavy cream with 1 teaspoon of chopped

                          garlic to 1/2 cup


                       - Dash of kosher salt and black pepper


                       - Add 1 tablespoon chopped fresh sage


                       - Toss 1/2 cup of cooked sliced sweet Italian sausage in the

                           cream sauce


                       - Mix in one dozen of cooked ravioli


                       - Mix with 2 tablespoons shaved Asiago Cheese


                       - Top the dish with 1 tablespoon of shaved Asiago cheese.


                       - Enjoy!


                  SAUCE PUTANESCA


                  Sauce Putanesca

                  Using our wonderful Pomodoro Sauce

                   

                  Extra Virgin Olive Oil                         Â¼ c

                  Onion, Finely Chopped                      1c

                  Garlic Cloves, Minced                        6ea

                  Kalamata Olives, Rough Chopped   ½ c

                  Green Olives, Rough Chopped         Â½ c

                  Capers, Drained                                  2Tbsp

                  Basil, Fresh, Chopped                       1Tbsp

                  Crushed Red Pepper, Flakes            ½ tsp

                  Pomodoro Sauce                                 1qt

                   

                       : Using a medium sized sauce pot heat the oil over medium high heat. Sauté until the onions are soft and begin to brown about 5-7 minutes stirring often. Add the garlic and reduce the heat to medium and cook for an additional 2 minutes. Add the remaining ingredients and simmer for 30 minutes or until the sauce reduces slightly and has thickened, stirring frequently. Season to taste with salt and pepper as needed. Optional add would be 6-8 Anchovy filets chopped.

                   

                  Recommended with our new Caprese Ravioli, Cheese Ravioli, and or Spinach Ravioli and any of our fresh Pasta, or Cheese, Roasted Garlic and Spinach or Potato gnocchi

                   


                  RAVIOLI


                  MANICOTTIalso called Cannelloni

                  THE FUTURE HOME OF AN AWESOME RECIPE



                  CHEESE LASAGNA


                  Call to special order your lasagna today!


                  MEAT LASAGNA

                  VERMICELLI

                  THE FUTURE HOME OF AN AWESOME RECIPE


                  LINGUINE


                  THE FUTURE HOME OF AN AWESOME RECIPE!


                  SPAGHETTI

                  THE FUTURE HOME OF AN AWESOME RECIPE!

                  FETTUCCINE


                  THE FUTURE HOME OF AN AWESOME RECIPE!


                  POTATO GNOCCHI

                  THE FUTURE HOME OF AN AWESOME RECIPE!

                  CHEESE GNOCCHI

                  THE FUTURE HOME OF AN AWESOME RECIPE!


                  SAUCE
                  DON'T FORGET TO GET SOME SAUCE AND A MEATBALL OR TWO.


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                  01453

                   


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                  Elbow  pasta is great for pasta salad!


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