BROWN SUGAR & BALSAMIC SAUCE WITH PECANS

Brown Sugar & Balsamic Sauce with Pecans

Butter, Whole, No Salt ¼ c
Balsamic Vinegar 2 ½ Tbsp
Brown Sugar 2Tbsp
Pecans, Chopped and Toasted ¼ c

: Using a medium sized sauce pot heat the butter over medium heat until melted. Slowly cook just until the butter begins to brown slightly. Add the Balsamic and Brown Sugar and mix well until the sugar has dissolved. Add the Pecans. Season to taste with salt and pepper as needed.

Recommended with our new Sweet Potato Ravioli, Pumpkin Ravioli or Sweet Potato Gnocchi
Great adds; Maple Syrup, Fresh Sage or Rosemary, Grilled Chicken or Shrimp

GARLICKY KALE OR RABE

Garlicky Kale or Rabe

Kale or Broccoli Rabe, Chopped 2c
Garlic Cloves, Minced 4ea
Extra Virgin Olive Oil ¼ c
Sage Leaves, Torn 4ea

: Using a large sized sauté pan or skillet heat the oil over medium high heat. Sauté the Kale or Rabe with the garlic for 2-3 minutes stirring often. Add the sage and season to taste with salt and pepper as needed.

Recommended with our new Sweet Potato Ravioli, Pumpkin Ravioli or Sweet Potato Gnocchi
Great adds; Chopped Apple Bacon, Nuts, Dried Fruits, Asiago Cheese

EASY ALFREDO

Easy Alfredo

Heavy Cream 2c
Garlic Cloves, Minced 2ea
Romano or Parmesan, Grated

: Using a medium sized sauce pot heat the cream and garlic over medium heat just until simmering. Be careful not to allow the pot to bubble over the pot. Stir in small amounts of grated cheese until you achieve your desired thickness. Season to taste with salt and pepper as needed. Add a touch of butter for added richness.

Great on everything!

PINK VODKA SAUCE

Pink Vodka Sauce
Using our wonderful Pomodoro Sauce

Butter, Whole, No Salt ¼ c
Garlic Cloves, Minced 4ea
Vodka 1c
Heavy Cream 2c
Pomodoro Sauce 1qt

: Using a medium sized sauce pot heat the butter over medium heat until melted. Add the garlic and sauté for 1-2 minutes. Remove the pot from the heat and add the vodka. Return to the heat and simmer for 3-5 minutes until the volume has reduced by half. Add the cream and bring to a simmer then add the Pomordoro sauce and return to a simmer. Season to taste with salt and pepper as needed. To thicken add small amounts of grated or shredded Parmesan or Romano cheeses.

Recommended with our new Caprese Ravioli, Cheese Ravioli, and or Spinach Ravioli and any of our fresh Pasta, or Cheese, Roasted Garlic and Spinach or Potato gnocchi

SAGE CREAM SAUCE

Sweet Potato Ravioli and Sweet Sausage

Tossed in a Sage Cream Sauce

- Reduce 1 cup of heavy cream with 1 teaspoon of chopped

garlic to 1/2 cup

- Dash of kosher salt and black pepper

- Add 1 tablespoon chopped fresh sage

- Toss 1/2 cup of cooked sliced sweet Italian sausage in the

cream sauce

- Mix in one dozen of cooked ravioli

- Mix with 2 tablespoons shaved Asiago Cheese

- Top the dish with 1 tablespoon of shaved Asiago cheese.

- Enjoy!

SAUCE PUTANESCA

Sauce Putanesca

Using our wonderful Pomodoro Sauce

Extra Virgin Olive Oil ¼ c

Onion, Finely Chopped 1c

Garlic Cloves, Minced 6ea

Kalamata Olives, Rough Chopped ½ c

Green Olives, Rough Chopped ½ c

Capers, Drained 2Tbsp

Basil, Fresh, Chopped 1Tbsp

Crushed Red Pepper, Flakes ½ tsp

Pomodoro Sauce 1qt

: Using a medium sized sauce pot heat the oil over medium high heat. Sauté until the onions are soft and begin to brown about 5-7 minutes stirring often. Add the garlic and reduce the heat to medium and cook for an additional 2 minutes. Add the remaining ingredients and simmer for 30 minutes or until the sauce reduces slightly and has thickened, stirring frequently. Season to taste with salt and pepper as needed. Optional add would be 6-8 Anchovy filets chopped.

Recommended with our new Caprese Ravioli, Cheese Ravioli, and or Spinach Ravioli and any of our fresh Pasta, or Cheese, Roasted Garlic and Spinach or Potato gnocchi

RAVIOLI