Pastaland pasta is like no other pasta. You can taste and see the Pastaland difference!
Pastaland
Since 1974, Pastaland has operated as a true "pastifici artigianali" (small artisan's pasta shop). We offer craft made pasta in the old world tradition. Our craft made pasta is created in fresh small batches on site. We use only simple, natural ingredients and never any preservatives or additives.
Our exclusive old-world recipe and technique create a superior, light, gourmet pasta you will find nowhere else. We searched far and wide and still cannot find another recipe that matches it. It feels almost forgotten — except here.
Many years ago, Italian immigrants brought their knowledge, skills, and tools of the pasta trade to the West. Farina & Cerletti, the legendary Argentine talleres metalúrgicos, built the machines that artisans around the world relied on for generations. At Pastaland we still love those machines. We have units believed to be nearly 75 years old that continue to run strong. Their continuous use connects us to the immigrants who carried the craft across oceans. That history remains part of who we are.
Recently we modernized.
We moved daily production to new Arcobaleno pasta machines. These machines were carefully chosen because they keep the exact same old-world recipe and texture our customers have loved for decades. The original Farina & Cerletti machines stay in the shop — visible, respected, and still part of the family. The taste does not change. Only the reliability, consistency, and capacity do.
Discover what our loyal customers already know. Taste the Pastaland difference.
About Us
Our Story
Since 1974, Pastaland has operated as a true pastifici artigianali — a small artisan pasta shop. Every batch is still made fresh on site with only simple, natural ingredients and never any preservatives or additives.
Our exclusive old-world recipe and technique produce a superior, light, gourmet pasta that remains unique. Search as we have; no other recipe resembles it.
Italian immigrants brought the knowledge, skills, and tools of the pasta trade westward. Farina & Cerletti, the Argentine metal shop, supplied the machines that helped artisans everywhere. At Pastaland we have always loved our Farina and Cerletti pasta machines. Several are believed to be nearly 75 years old and have remained in continuous use, linking us directly to that immigrant tradition.
Modernization While Preserving the Recipe
We recently transitioned daily production to new Arcobaleno machines. These machines were selected specifically because they can faithfully execute the same old-world recipe and produce the identical light, gourmet result our customers expect. The original Farina & Cerletti machines remain in the shop, standing as a living connection to the past while the new equipment handles the work of the present. Tradition and progress now sit side by side.
The continuous care of both the recipe and the craft is the tradition we are proud to carry forward.
Since 1974, craft-made pasta in the true pastifici artigianali tradition. Fresh small batches. Simple, natural ingredients. No preservatives. No additives. Ever.
Taste the Pastaland Difference — Same Old World Recipe, Now on Modern Arcobaleno Machines
Where to Buy Our Pasta
We’d love for you to experience our pasta with your family or friends. — visit one of the locations below to get our pasta.
Where To Eat Our Pasta
These restaurants serve dishes that include our pasta.
Contact Us
Ask us about our products, request support, or send a partnership offer. We will get back to you within 3 business days.
Main Retail Location
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Cooking Instructions
Discover our cooking instructions gallery to enhance your pasta experience. Click below to explore step-by-step guides and recipes.