Gnocchi

Gnocchi is Italian for “dumplings”, and this pasta is shaped into delightful little balls.

Key Ingredients and Variations:

• Potato Gnocchi: Known for their dense and flavorful texture, thanks to the natural starch found in potatoes.
• Ricotta or Cheese Gnocchi: Tender and soft, offering a delicate texture due to the richness of cheese. Our staff makes our ricotta cheese gnocchi by hand.
• Flavors: We make our Potato Gnocchi in multiple varieties and flavors such as Spinach and Roasted Garlic.

Artisan Craftsmanship:

Handcrafted using traditional Italian techniques and simple, quality ingredients, these gnocchi bring authentic Italian charm to your table.